With aromas of melted fontina cheese, garlic and fragrant herbs. Recipe and photos by Josee Brisson
Recipe
Articles
This rolled turkey breast is an excellent alternative to a twenty-pound stuffed turkey. Recipe by Monique Singer
A delicious vegan salad that is a meal on its own.
Recipe by Monique Singer
A tasty and healthy treat that helps
prevent bad breath in our canine friends.
Recipe by Monique Singer
A dish that can be served as an appetizer or a dessert! Recipe by Monique Singer
Almonds, like peaches, cherries,
and pecans, are not nuts but drupes.
Recipe and photo by Josee Brisson
Named in honour of the Venetian painter Vittorio Carpaccio. By Josee Brisson
A Spanish omelette with hot pimentón, Manchego cheese and rosé wine. Recipe by Josee Brisson
The answer to the burning question “What do vegans drink?”. By Penny Arsenault and Irwin Rapoport
A recipe using three fresh ingredients.
Photos and recipe by Josee Brisson
This delightful appetizer is wonderful with
crudités at cocktail hour with a glass of wine.
Recipe by Monique Singer
Discover cool and delicious treats made
with cold-brewed Van Houtte coffee
