Named in honour of the Venetian painter Vittorio Carpaccio. By Josee Brisson
Tag Archives: Fresh food
A Spanish omelette with hot pimentón, Manchego cheese and rosé wine. Recipe by Josee Brisson
This delicious recipe is a snap to make.
Recipe and photos by Josee Brisson
Homage to the classic Italian soup.
Recipe and photos by Josee Brisson
